Mexican Chicken Burritos

Shop blend


500g thigh fillets, diced

1 carrot, diced

1 zucchini, diced

1 red and green capsicum, diced

1 onion, diced

1 can of corn kernels, drained

1 tablespoon of lemon or lime juice

2 tablespoon coriander, chopped

2 tablespoons olive oil

3 teaspoons Screaming Seeds Taco + Burrito Seasoning

1x packet of Burrito wraps or Taco shells

1 garlic clove, crushed


  1. Place oil in a warmed pan with onions and garlic, cook until soft
  2. Add thigh fillets, stir occasionally until chicken is almost cooked
  3. Add diced vegetables and corn stir for 2-3 minutes
  4. Add juice of lemon or lime and Screaming Seeds Taco + Burrito Seasoning
  5. Stir until chicken and vegetables are cooked through (you may add extra Taco mix if needed)
  6. Stir through coriander
  7. Serve in burritos or taco shells with your favourite salad ingredients