Recipes

Lamb Rogan Josh

Rogan Josh is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat and it is...
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Paella-Style Spanish Fettuccine

This Paella-inspired fettuccine makes a delicious weeknight dinner and is worthy of special occasions too. I roast them slowly and over low heat until they’re sweet, sticky...
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Traditional Red Lentil Dahl

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Spicy Tomato Coriander Prawns

A dear friend sent us this quick and simple recipe from a vintage Australian Women’s Weekly cookbook – Middle Eastern Easy Style Cookery. We subbed in our...
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Seafood Paella

Festive occasions often call for a big statement, and this seafood paella recipe ticks all the boxes: a saffron-infused, colourful rice dish loaded with mussels, squid,...
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White Bean and Chickpea Hummus

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Easy Kashmiri Chickpea Confit

So this could well be the most yummiest thing I’ve ever served up in my life! I highly recommend making this if you want to impress...
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Joan Collins’ Mussels

“I remember catching a show on the ‘box’ that featured diet tips from a well-known English actress, Joan Collins. Expecting not too much, I was pleasantly...
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Cajun Tuna Steaks

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Island Garlic Bread

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Easy Chicken Curry

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Pumpkin and Mushroom Risotto

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Creamy Mushroom and Garlic Osso Bucco

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Mexican Chicken Burritos

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Butter Chicken Curry

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Spaghettini with Salmon, Lemon and Rainforest Season

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Dukkah Potato Gratin

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Asparagus Tomatina Carbonara

(Serves 6-8) This makes the ideal side-dish to compliment any style of meal… tasty, creamy and dreamy – you will have to make more… by demand! Serving suggestions Any...
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Butter Chicken and Vegetable Pie

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Kashmiri Potato Salad

(Serves 6-8) This makes the ideal side-dish to compliment any style of meal… tasty, creamy and dreamy – you will have to make more… by demand! Serving suggestions Any...
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Moroccan Roast Pumpkin and Lentil Soup

Ingredients 500g peeled + diced pumpkin Olive oil 1 chopped onion 1 sliced leek 2 celery stalks 2 carrots chopped 1 crushed garlic clove 2 teaspoons Marrakesh Magic 4-6 cups vegetable stock 150g red lentils 2 teaspoons each...
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