Kashmiri Krush
Smokey Tomatina
Ingredients
1x 400g canned chickpeas, drained
1x 400g canned cannellini beans, drained
150g hulled tahini
2-3 garlic cloves, slow roasted in a 150°C oven for 20-30 minutes (or until soft), then peeled
1 tbsp cumin
1 tsp ground Himalayan pink salt
Juice of 1 medium-sized lemon
3-4 ice blocks
Hot water on standby while blending