Spicy Tomato Coriander Prawns
A dear friend sent us this quick and simple recipe from a vintage Australian Women’s Weekly cookbook – Middle Eastern Easy Style Cookery. We subbed in our Kashmiri Krush spice blend and threw it together – bit fancy and tasted soooooo good…! As you might expect when cooking pretty much anything with KK. We also threw in a couple of halved lobster tails from the local fish mongers because YOLO… Serve with crusty bread or steamed rice.