Paella-Style Spanish Fettuccine
This Paella-inspired fettuccine makes a delicious weeknight dinner and is worthy of special occasions too.
I roast them slowly and over low heat until they're sweet, sticky and sitting in rich tomato juice.
As summer draws to a close, linguini with slow-roasted tomato sauce is just the thing to make for a Sunday lunch (ideally eaten in the garden under an umbrella, with a big salad and glass of wine).