Mexican Chicken Burritos

Mexican Chicken Burritos


500g thigh fillets, diced

1 carrot, diced

1 zucchini, diced

1 red and green capsicum, diced

1 onion, diced

1 can of corn kernels, drained

1 tablespoon of lemon or lime juice

2 tablespoon coriander, chopped

2 tablespoons olive oil

3 teaspoons Screaming Seeds Taco+Burrito Seasoning

1x packet of Burrito wraps or Taco shells

1 garlic clove, crushed


  • Place oil in a warmed pan with onions and garlic, cook until soft
  • Add thigh fillets, stir occasionally until chicken is almost cooked
  • Add diced vegetables and corn stir for 2-3 minutes
  • Add juice of lemon or lime and Screaming Seeds Taco/Burrito Seasoning
  • Stir until chicken and vegetables are cooked through (you may add extra Taco mix if needed)
  • Stir through coriander
  • Serve in burritos or taco shells with your favourite salad ingredients