Easy Kashmiri Chickpea Confit
So this could well be the most yummiest thing I’ve ever served up in my life! I highly recommend making this if you want to impress the pants off your friends and family – they’ll start thinking you’re some kind of MasterChef! Jokes aside though, it’s dead easy, uses our famous Kashmiri Krush spice blend, and is inspired by a tandoori recipe from my new culinary hero Noor Murad from the Ottolenghi Test Kitchen. Here it is served on a bed of White Bean + Chickpea Hummus (click here for that also very easy recipe).