Ingredients
1 large French baguette
200g soft butter
5-6 garlic cloves, crushed
1 teaspoons Virgin Island Mix
Method
- Slice stick (no right through) at 2.5cm intervals
- Mix butter, garlic and Virgin Island Mix.
- Spread both sides of each slice.
- Wrap in foil, put in oven for 25 minutes at 170 C
