Island Garlic Bread

Ingredients

1 large French baguette

200g soft butter

5-6 garlic cloves, crushed

1 teaspoons Virgin Island Mix

Method

• Slice stick (no right through) at 2.5cm intervals
• Mix butter, garlic and Virgin Island Mix.
• Spread both sides of each slice.
• Wrap in foil, put in oven for 25 minutes at 170 C

Haven’t got Virgin Island Mix in your pantry? Why not try…