Greek Lamb

Ingredients

500g lamb steaks or cutlets

2 teaspoons of Screaming Seeds Greek Seasoning

3 teaspoons olive oil

1 tablespoon of natural yoghurt

4 teaspoons of Mirin (or sweet cherry)

2 teaspoons of fresh chopped parsley

Method

• Combine the marinade ingredients with the lamb in a bowl and leave in fridge for 2-3 hours
• If time allows marinate overnight
• Place on to the barbecue, pan or under grill
• Cook for a few minutes on each side
• Serve with a green salad and other barbecue favourites

Haven’t got Greek Seasoning in your pantry? Why not try…