Ingredients
750g potatoes, peeled and thinly sliced
200g grated Pecorino cheese
3 teaspoons Dukkah
3 teaspoons olive oil
3 spring onions
3 cloves garlic, finely chopped
150ml white wine
150ml stock
150ml cream
Method
- Place a layer of potato in a dish and sprinkle well with 150g of cheese and Dukkah. The will take approximately 3 layers.
- In a pan, saute garlic and spring onions and rest of Dukkah in olive oil for about 5 minutes.
- Add wine and allow to reduce. Pour stock and cream, stirring while bringing to a bubbling boil.
- Pour this creamy mixture over potatoes and top with rest of the cheese.
- Place gratin in a oven for approximately 50 minutes at 180 C.
