Dukkah Potato Gratin

Dukkah Potato Gratin


750g potatoes, peeled and thinly sliced

200g grated Pecorino cheese

3 teaspoons Dukkah

3 teaspoons olive oil

3 spring onions

3 cloves garlic, finely chopped

150ml white wine

150ml stock

150ml cream


  • Place a layer of potato in a dish and sprinkle well with 150g of cheese and Dukkah. The will take approximately 3 layers.
  • In a pan, saute garlic and spring onions and rest of Dukkah in olive oil for about 5 minutes.
  • Add wine and allow to reduce. Pour stock and cream, stirring while bringing to a bubbling boil.
  • Pour this creamy mixture over potatoes and top with rest of the cheese.
  • Place gratin in a oven for approximately 50 minutes at 180 C.

Haven’t got Dukkah in your pantry? Why not try…