Dukkah Potato Gratin

Ingredients

750g potatoes, peeled and thinly sliced

200g grated Pecorino cheese

3 teaspoons Dukkah

3 teaspoons olive oil

3 spring onions

3 cloves garlic, finely chopped

150ml white wine

150ml stock

150ml cream

Method

• Place a layer of potato in a dish and sprinkle well with 150g of cheese and Dukkah. The will take approximately 3 layers.
• In a pan, saute garlic and spring onions and rest of Dukkah in olive oil for about 5 minutes.
• Add wine and allow to reduce. Pour stock and cream, stirring while bringing to a bubbling boil.
• Pour this creamy mixture over potatoes and top with rest of the cheese.
• Place gratin in a oven for approximately 50 minutes at 180 C.

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