Butter Chicken Curry
Ingredients
700g chicken thigh fillets, diced
1 onion, diced
2 teaspoons Screaming Seeds Butter Chicken
2 sheets puff pastry
1 tablespoon plain flour
3/4 cup of milk
40g butter
1 carrot and 1 zucchini, diced
6 mushrooms, sliced
1/2 cup peas
1 tablespoon olive oil
1 egg, to glaze pie