Asparagus Tomatina Carbonara
This makes the ideal side-dish to compliment any style of meal… tasty, creamy and dreamy – you will have to make more… by demand!
Any herb tastes fantastic in this recipe… favourites are coriander, dill, Vietnamese mint and parsley. Cooked ‘al dente’ means ‘to the tooth’ – describing pasta or vegetables that have been cooked lightly and still offer resistance to the tooth. Food should still be a little crunchy or slightly undercooked.