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A unique, fragrant blend with garlic, lots of Szechuan spice and chilli. Exudes subtle citrus and tang with a delightful easy ‘spiciness’.
Ingredients – Sichuan Peppercorn, Garlic, Chilli, Ginger, Sea Salt, Onion.
Perfect seasoning for pork and duck.
Rubs and marinades.
Seasons fish and seafood.
Asian-style dishes.
Egg dishes ie. frittata, omelettes.
Stir-fries and noodles.
Great as a dipping spice.
Vegetable soups.
Tomato-based pasta sauces.
Salad dressings.
Seasoning for roast vegetables.
Flavours steamed rice.
