Description
Serving suggestions
Add 1-2 level teaspoons of ‘Tang Sichuan’ to your favourite marinade.
For a salad dressing
Combine well – 1 teaspoon ‘Tang Sichuan’, 1 tablespoon soy sauce, a squeeze of wasabi, 2-3 tablespoons olive oil, a good squeeze lemon or lime juice then drizzle over salad.
For a pesto
Process together a handful of parsley, a handful of basil, 1 fresh chilli (without seeds), 2 level teaspoons ‘Tang Sichuan’, a generous grating of parmesan cheese, enough olive oil to make a pesto consistency.
This Pesto recipe is perfect as a marinade for sliced Squid, then panfried.
Excellent for…
- Vegetables
- Egg dishes
- Noodle and rice dishes
- Chicken
- Pork
- All seafood and fish
- Lamb
- Beef
- Tofu
- Kangaroo
- Salad dressings
- Use simply as a rub
Ingredients
Sichuan Pepper, Garlic, Chilli, Onion, Ginger, Sea Salt.
