Native Australia | Mild
Mild. Lemon-pepper style with native Lemon Myrtle and Dorrigo Pepper.
- sprinkle into pasta sauces
- roasted veggies
- combine olive oil mirin, soy sauce and lemon juice to marinade lamb, chicken, beef, fish and seafood
- add richness to soups
- stews and casseroles
- red and white meat
- as a seasoning for rice, noodles and couscous
Coriander Seed, Garlic, Black peppercorns, Lemon Peel, Lemon Myrtle, Sea Salt, Celery Seeds, Dorrigo Pepper, Thyme.