In stock

Outback Blend


Native Australia | Medium

Bursting with exotic earthy flavours – rich in aroma and colour. Medium-spiced with unique native herbs…

Excellent for…

  • sprinkle in pasta sauces
  • roasted veggies
  • combine olive oil, mirin, soy sauce and lemon juice to marinade lamb, chicken, beef, fish and seafood
  • add richness to soups
  • stews and casseroles
  • seafood red and white meat
  • as a seasoning for rice, noodles and couscous


Cumin Seeds, Coriander Seeds, Garlic, Cardamon Seeds, Turmeric, Cinnamon Quills, Sea Salt, Cayenne Pepper, Native Mint, Island Celery.

Weight g
Dimensions N/A