North Indian | Medium
Exotic aroma and flavours of cinnamon, fenugreek, black mustard seeds… turmeric rich and fragrant. Medium-spiced.
- all red/white meat
- seafood, fish and tofu dishes
- legumes (chickpeas lentils)
- marinades for the barbecue, burger mixes
- season vegetables
- steamed rice
- Indian/Asian/Malaysian cookery
- all vegetarian cooking
- casseroles and stews
- season pumpkin and sweet potato
- stir-fries and noodle dishes
- veggie loaf/pie
Coriander Seeds, Cumin Seeds, Black Mustard Seeds, Garlic, Turmeric, Fennel Seeds, Chilli, Cardamon Seeds, Cassia, Sea Salt.