North Indian | Medium
Exotic aroma & flavours of cinnamon, fenugreek, black mustard seeds… turmeric rich & fragrant. Medium spiced.
- all red/white meat
- seafood, fish & tofu dishes
- legumes (chickpeas lentils)
- marinades for the bbq, burger mixes
- season vegetables
- steamed rice
- indian/asian/malaysian cookery
- all vegetarian cooking
- casseroles & stews
- season pumpkin & sweet potato
- stir-fries & noodle dishes
- veggie loaf/pie
Coriander Seeds, Cumin Seeds, Black Mustard Seeds, Garlic, Turmeric, Fennel Seeds, Chilli, Cardamon Seeds, Cassia, Sea Salt.