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Heady and aromatic from cardamom, cloves and cinnamon. Full-flavoured, earthy, yet mildly spiced.
Ingredients – Cardamom, Koolonji, Peppercorn, Cassia, Nutmeg, Cumin, Clove.
Curries, stir-fries and noodles.
Lentils/Chickpeas.
Soups/Pumpkin soup.
Indian cooking.
Rice dishes.
Vegetarian cooking.
Fish/seafood seasoning.
