Bengali Five Spice (Panch Phoron)
Fresh, aromatic and sensual. Full-flavoured with strong aniseed characteristics.
- marinades for the bbq
- red & white meat especially fish
- seafood & tofu
- rice dishes
- legumes ie: lentils, chickpeas
- seasoning for all vegetables
- any style of eggplant meals
- game meat
- stews & casseroles all
- vegetarian cooking
- indian cookery
- stir-fries & noodle dishes
Fennel Seeds, Black Mustard Seeds, Cumin Seeds, Kolonji Seeds.