In stock

Bengali Five Spice (Panch Phoron)


Indian | Mild

Fresh, aromatic and sensual. Full-flavoured with strong aniseed characteristics.

Excellent for…

  • curries
  • barbecue marinades
  • red and white meat especially fish
  • seafood and tofu
  • rice dishes
  • legumes ie. lentils, chickpeas
  • seasoning for all vegetables
  • any style of eggplant dish
  • game meat
  • stews and casseroles
  • vegetarian cooking
  • Indian cookery
  • soups
  • stir-fries and noodle dishes


Fennel Seeds, Black Mustard Seeds, Cumin Seeds, Kolonji Seeds.

Weight g
Dimensions N/A