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Also known as Panch Phoron, an Indian ‘5 Spice’ – fennel flavour and aroma with cumin and black mustard seeds.
Ingredients – Brown Mustard Seed, Fennel Seed, Fenugreek, Cumin Seed, Koolonji.
Vegetarian cooking.
Stir-fry dishes.
Season fish and seafood.
Enhances eggplant dishes.
Curries, Indian cookery.
