Beetroot Gravlax Kit



A fabulous way to cure your own salmon in the comfort of your own home. Each pack contains enough mix to cure two sides of skinless salmon. Liberally sprinkle both sides, double wrap with cling film, and put in the fridge for 36 hours. Remove, pat dry with a paper towel, slice and serve. Enjoy!

In stock

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Transform your home cooking with incredible flavour…

Since 1993 Screaming Seeds Spice Co. has been home to over 30 iconic and delicious spice blends, along with spice infused pantry staples.

Savour the magic and take your cooking to the next level, and discover why our products have a still growing legion of loyal fans.

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1/69 Autumn Street
Geelong West VIC 3218