Screaming Seeds Spice Co. passionately creates fresh and heavenly spice blends to seduce your tastebuds in the fragrant world of spices and cooking!
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Gluten-free, nut-free, non-gmo, vegan friendly, no fillers, no nasties.


Dukkah Potato Gratin

Serves 4


750g potatoes, peeled and thinly sliced

200g grated Pecorino cheese

3 teaspoons Dukkah

3 teaspoons olive oil

3 spring onions

3 cloves garlic, finely chopped

150ml white wine

150ml stock

150ml cream


  • Place a layer of potato in a dish and sprinkle well with 150g of cheese and Dukkah. The will take approximately 3 layers.
  • In a pan, saute garlic and spring onions and rest of Dukkah in olive oil for about 5 minutes.
  • Add wine and allow to reduce. Pour stock and cream, stirring while bringing to a bubbling boil.
  • Pour this creamy mixture over potatoes and top with rest of the cheese.
  • Place gratin in a oven for approximately 50 minutes at 180 C.