Screaming Seeds Spice Co. passionately creates fresh and heavenly spice blends to seduce your tastebuds in the fragrant world of spices and cooking!
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Gluten-free, nut-free, non-gmo, vegan friendly, no fillers, no nasties.

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Ingredients

500g peeled + diced pumpkin
Olive oil
1 chopped onion
1 sliced leek
2 celery stalks
2 carrots chopped
1 crushed garlic clove
2 teaspoons Marrakech Magic
4-6 cups vegetable stock
150g red lentils
2 teaspoon each flat leaf parsley + coriander

Method

  • Preheat oven 180 C
  • Place pumpkin in baking tray, toss with oil and 1 tablespoon of Marrakech Magic roast 20-30mins until tender, set aside.
  • Heat a large saucepan over a medium heat add a splash of oil add onions, leeks, celery and carrots fry for 50 minutes stirring often.
  • Add garlic and 1 tablespoon Marrakech Magic.
  • Add 4-6 cups stock ensure veggies covered, bring to the boil.
  • Rinse lentils + add to soup simmer for 15-20 minutes or until lentils are tender.
  • Puree 1/2 soup with roast pumpkin, then mix back into un-pureed soup.
  • Bring back to the boil adding more stock if necessary.
  • Add parsley + coriander

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