Flavours of Australia range
Capturing our landscape
The essence of this unique landscape is distilled into our blends - Desert Cajun, Rainforest Season, Outback Blend and Moonlight Dreaming, enhanced by the ancient flavours of Lemony Myrtle, Island Celery, Native Mint, Lemon Tea Tree, Peppermint Gum and Dorrigo Pepper.
Feature two
The colours and distinct flavours of each blend reflect the rural isolation and climatic conditions found right across this great southern continent.
Fusing ancient ingredients with modern cuisine
Screaming Seeds Spice Co. celebrates an indigenous tradition that has been nurtured over thousands of years, an infusion of ancient food sources with ever-evolving modern cuisine.
Cooking suggestions
These four blends are wonderful at enhancing soups. Add one or two teaspoons to your favourite stews and casseroles. Easily flavours rice, noodles, couscous and pasta dishes. Add magic to your vegetable, lamb, chicken, tofu, fish, seafood and beef dishes by simply sprinkling Screaming Seeds as a seasoning.