Flavours of Australia range

Capturing our landscape

The essence of this unique landscape is distilled into our blends - Desert Cajun, Rainforest Season, Outback Blend and Moonlight Dreaming, enhanced by the ancient flavours of Lemony Myrtle, Island Celery, Native Mint, Lemon Tea Tree, Peppermint Gum and Dorrigo Pepper.

Feature two

The colours and distinct flavours of each blend reflect the rural isolation and climatic conditions found right across this great southern continent.

Fusing ancient ingredients with modern cuisine

Screaming Seeds Spice Co. celebrates an indigenous tradition that has been nurtured over thousands of years, an infusion of ancient food sources with ever-evolving modern cuisine.

Cooking suggestions

These four blends are wonderful at enhancing soups. Add one or two teaspoons to your favourite stews and casseroles. Easily flavours rice, noodles, couscous and pasta dishes. Add magic to your vegetable, lamb, chicken, tofu, fish, seafood and beef dishes by simply sprinkling Screaming Seeds as a seasoning.